102 Bath St, Bergsig, Montagu, 6720, Western Cape, South Africa
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Dried Figs, Sugar
Sulphur Dioxide (E220)
Republic of South Africa
30 Recipes from the Capedry Kitchen Cookbook (English)
Pineapple Chutney Choice Grade 480g
Moskonfyt (Grape Syrup) 510g
Strawberry Jam Choice Grade 450g
Apricot Jam 350g
Cape Malay Fruit Chutney Choice Grade 480g
Cape Peeled Peach Jam 350g
Pure South African Honey 370g
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